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Receptions: Chef Attended Action Stations

Reception.
All action stations require a SAVOR... chef. Carvers, Station Attendants, and Food and Cocktail Servers are available at a fee of $300 per attendant for a three hour time period. Additional hours are available at a fee of $100 per hour per attendant.

Priced per person.
25 Guest Minimum


CRAB CAKES 
Crab Cakes seared to order with a trio of Remoulade Sauces, Micro Greens and Chive Oil

  • $16.25

GNOCCHI PASTA
Potato Pasta "Pillows" with Grilled Pears, Gorgonzola Cream and Pine Nuts

  • $14.50

KOBE BEEF SLIDERS
Mini Cheese Burgers with Pickles and Spicy Ketchup

  • $14.50

MEDITERRANEAN SEAFOOD 
Spanish Calamari, Rock Shrimp, Octopus and Mussels with Gigante Beans and Romesco Sauce. Sautéed to Order.

  • $24

QUESADILLAS
Fresh Tortillas, Mexican Cheese Blend, Grilled Chicken, Carne Asada, Sour Cream, Pico de Gallo, Molcajete Salsa and Guacamole

  • $12

SLOW ROASTED PORK BELLY
Petite Asian Slaw and Pickled Watermelon Rind
  • $17

SPRING RISOTTO
Asparagus, Meyer Lemon, Chives, and Goat Cheese
SUMMER RISOTTO
Tomato, Corn, Basil Purée, and Fontina
FALL RISOTTO
Mixed Seasonal Mushrooms, Thyme, Shallots, and Parmesan
WINTER RISOTTO
Butternut Squash, Sage, Red Wine Onions, and Parmesan Cheese

  • $15.50

SUSHI 
California Roll with Crab Meat, Avocado and Cucumber 
Smoked Salmon Maki Roll 
Jasmine Ahi Tuna Roll 
Edamame, Wasabi Paste, Pickled Ginger and Soy Sauce
Authentic sushi chef Chef $800 with 100 pieces minimum

  • $10.50 each piece


Sustainability Commitments  Item was Sustainably Harvested in Compliance with "Seafood for the Future"

* Please note that our Executive Chef and Catering Sales Staff are available and pleased to prepare a custom menu to suit your specific needs.
All prices quoted include Compostable Service.
All charges are subject to 22% Service Charge and 8.50% Sales Tax.
Prices subject to change