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Lunch: Hot Plated Lunch Selections
Seated.
All plated lunch selections include sourdough rolls and butter, freshly brewed coffee and tea service. All prices include up to 3000 guests.

50 Guest Minimum



SALADS Please select one of the following:

CAESAR SALAD
Caesar Salad with Hearts of Romaine, Shaved Parmesan Cheese, Herbed Croutons, Kalamata Olives and Classic Caesar Dressing

  • $8.25

GREEN SALAD
Butterleaf Lettuce, Red Radish, Fresh Herbs, Green Goddess Dressing
  • $7.75

GRILLED PEAR SALAD
Organic Mixed Greens, Frisée, Grilled Pear, Shaved Fennel, Walnuts, Crumbled Point Reyes Bleu Cheese, Pear Vinaigrette
  • $8.75

ROASTED BEET SALAD
Orange and Thyme Roasted Beets with Seasonal Lettuces, Ricotta Salata, Toasted Almonds and Red Wine Vinaigrette
  • $8.75
ENTREES Please select one of the following:

BRAISED LAMB
Slow Braised Lamb, Moroccan Spices, Fennel, Olives, and Garlic, Couscous with Dried Fruit and Mint, and Seasonal Vegetables

  • $49

HERB RUBBED FLAT IRON STEAK
Rosemary Salt and Pepper Rubbed Flat Iron Steak served with Sautéed Spinach, Green and Yellow Wax Beans, Slow Roasted Tomato and Potato Onion Gratin 

  • $69.50

OVEN ROASTED MARKET CATCH 
Oven Roasted Market Catch served with Tomato Braised Beans, Corn-Sweet Onion Relish and Basil Mashed Potatoes 

  • Market Price

    ROASTED LEMON CHICKEN
    Lemon and Garlic Roasted Chicken served with Rosemary Roasted Seasonal Vegetables, Creamy Herbed Polenta 
    • $45.50

    ROASTED CHICKEN
    Roasted Chicken Breast with Brussels Sprouts, Root Vegetables, Sautéed Greens, Butternut Squash Purée, Ver Jus Sauce, and Grapes

    • $46.50


    DESSERTS Please Select One of the Following

    Chocolate Marquise
    Chocolate Pyramid with Raspberries

    Fresh Fruit Tart
    Mixed Fruit and Almond Tuille with Vanilla Cream
    Tiramisu

    Sustainability Commitments Item was Sustainably Harvested in Compliance with "Seafood for the Future"
    All prices quoted include china service up to 3000 guests
    All charges are subject to 22% Service Charge and 8.75% Sales Tax

    * Please note that our Executive Chef and Catering Sales Staff are available and pleased to prepare a custom menu to suit your specific needs.