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Lunch: Plated Salad Lunch Selections
Seated.
All plated salad lunch selections include sourdough rolls and butter, freshly brewed coffee and tea service.  All prices include china service up to 3000 guests. 

50 Guest Minimum.



AHI TUNA SALAD 
Sesame Crusted Tuna Loin, Seasonal Mixed Greens, Mizuna and Napa Cabbage with Sugar Snap Peas, Citrus, Daikon, Crispy Won Tons and Ponzu Vinaigrette
  • $44.50

CHOPPED ASIAN CHICKEN SALAD
Marinated Chicken, Napa Cabbage, Romaine, Crispy Vegetables, Cilantro, Green Onion, Red Pepper and Hoisin Vinaigrette 

  • $42.50

COBB SALAD
Diced Turkey, Cucumber, Vine Ripened Tomato, Chopped Egg, Black Forest Ham, Crumbled Blue Cheese with Chopped Romaine, Watercress and Peppercorn-Ranch Dressing 

  • $42.50

HERB RUBBED ROASTED BEEF SALAD
Herb Rubbed Roasted Beef, Potato Fennel Salad, Beets, Seasonal Greens, and Horseradish Vinaigrette

  • $44.50

MEDITERRANEAN PLATE
Cumin Spiced Hummus, Roasted Pepper Hummus, Tomato-Parsley Mint Tabbouleh, Dolma, Sliced Cucumber with Tzatziki Sauce and Red Wine Vinaigrette on a Bed of Mixed Greens. Served with Toasted Pita Triangles. 

  • $42.50

    PERUVIAN CHICKEN SALAD
    Peruvian Chicken, Seasonal Greens, Grilled Zucchini, Purple Potatoes, Red Peppers, and Cilantro Cotija Cheese Sauce

    • $42.50

    DESSERTS Please select one of the following:

    Chocolate Marquise
    Crème Brùlée Tart
    Lemon Meringue Tart
    Mango Coconut Cake
    Mixed Fruit and Almond Tuille with Vanilla Cream

    Tiramisu
    • $7.75 Each

    Sustainability Commitments Item was Sustainably Harvested in Compliance with "Seafood for the Future"

    * Please note that our Executive Chef and Catering Sales Staff are available and pleased to prepare a custom menu to suit your specific needs.

    All prices quoted include china service up to 3000 guests.
    All charges are subject to 22% Service Charge and 8.75% Sales Tax.