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Dinner: Plated Dinner Selections
Seated.
All plated dinner selections are served with sourdough rolls and butter, freshly brewed coffee, tea service, and dessert.  All prices include china service up to 3000 guests.

50 Guest Minimum


SALADS Please select one of the following:

CHICORY AND CHERRY SALAD
Trio of Chicories with Persimmon, Tart Dried Cherries, Pine Nut Brittle, and Herbed Chevre 

  • $10


ENDIVE AND FENNEL SALAD
Endive and Bibb Lettuce with Fennel, Red Radish, Tomatoes, and Lemon Vinaigrette 
  • $8.75

GRAPE AND WALNUT SALAD
Mixed Greens with Grapes, Walnuts, Manchego Cheese, and Sherry-Thyme Vinaigrette 
  • $8.75



    GRILLED PEAR SALAD
    Salad of Frisée, Endive and Greens with Grilled Pears, Bleu Cheese, Toasted Walnuts, Balsamic Vinaigrette 
     
    • $10

    MIXED GREENS SALAD
    Organic Mixed Greens, Slow Roasted Tomatoes, Fiscalini Farms Cheese, Toasted Walnuts, Black Olive Crostini, Zinfandel Vinaigrette
    • $9

    ROASTED BEET SALAD
    Arugula, Frisée and Mixed Greens with Roasted Beets, Ricotta Salata, Citrus and Pine Nuts with Red Wine Vinaigrette 
    • $10


    ENTREES
    Please select one of the following:

    GRILLED FILET OF BEEF
    Grilled Filet of Beef, Wild Mushroom Ragout, Sautéed Seasonal Vegetables and Thyme Scented Potato Purée
    • $81.50

    HERB CRUSTED RACK OF LAMB
    Herb Crusted Rack of Lamb, Braised Greens, Onion Jam, Seasonal Vegetables and Flageolet Beans
    • $75

    HERB ROASTED BREAST OF CHICKEN
    Garlic and Lemon Infused Roasted Chicken, Asparagus with Balsamic Roasted Mushrooms and Shallots, Wedge Cut Potatoes with Rosemary and Olive Oil
    • $60.50

    PORTOBELLO NAPOLEON
    Portobello Mushroom Napoleon with Spinach, Eggplant, Zucchini, Roasted Tomato Compote, and Basil Oil 
    • $47.50

    SLOW BRAISED BEEF SHORT RIBS
    Red Wine Braised Short Ribs, Yukon Gold Potato Purée, Seasonal Vegetables, Braised Greens, Shallot Compote
    • $75.50

    WILD SALMON 
    Slow Roasted Wild Salmon, Spring Onion, Spinach, Wild Mushrooms, Grilled Asparagus, Potato Purée 


    • Market Price

    DESSERTS Please Select One of the Following

    Chocolate Marquise
    Chocolate Pyramid with Raspberry
    Crème Brùleé Tart
    Opera Cake with Coffee Buttercream, Chocolate Mousse, and Dark Chocolate Ganache
    Three Layer Chocolate Mousse Cake  


    Sustainability Commitments Item was Sustainably Harvested in Compliance with "Seafood for the Future"
    * Please note that our Executive Chef and Catering Sales Staff are available and pleased to prepare a custom menu to suit your specific needs.

    All prices quoted include china service up to 3000 guests.
    All charges are subject to 22% Service Charge and 8.50% Sales Tax. Prices subject to change