2018 MENU

View our many options to best suit your event

Breakfast: Buffets
All selections are served with freshly brewed coffee, decaffeinated coffee, a selection of international hot teas and orange juice. Includes compostable service.

25 guest minimum.

Assorted Breakfast Pastries to include Muffins, Danish, Scones and Croissants with Sweet Butter and Fruit Preserves

Add Assorted Sliced Fresh Fruit for $9.75 per person
  • $26

Scrambled Eggs, Breakfast Potatoes, Crispy Bacon, Country Sausage or Chicken Apple Sausage, Assorted Freshly Baked Pastries, Assorted Yogurts and Sliced Fresh Fruit
  • $42

Assorted Nonfat Yogurts and Lowfat Granola, Sliced Seasonal Fresh Fruit, Dried Fruits, Assorted Lowfat Muffins, Lowfat Cream Cheese and Fruit Preserves
  • $34.75

Scrambled Eggs with Peppers and Onions, Spicy Chorizo or Mango Chicken Sausage, Cumin Scented Black Beans, Assorted Freshly Baked Pastries, Assorted Yogurts and Sliced Seasonal Fresh Fruit
  • $42

Breakfast Enhancements.
(To accompany your buffet menu)
*Priced per serving.

Belgian Waffles, Pain Perdu, or Buttermilk Pancakes 
Prepared to Order and Served with Warm Maple Syrup, Whipped Butter, Seasonal Berries, Walnuts and Whipped Cream.
(Chef fee is $185)

  • $14

Breakfast Burrito
Scrambled Eggs, Chorizo Sausage, Peppers and Jack Cheese or Scrambled Eggs, Peppers and Jack Cheese (vegetarian option)

  • $11

Cheese Blintzes
Delicate Crepes filled with Sweetened Ricotta Cheese, Fresh Fruit Toppings 

  • $12.50

Croissant Sandwich
        Eggs, Country Ham and Cheddar Cheese 

        Eggs and Cheddar Cheese (vegetarian option)

  • $10.50

Egg Sandwich
Eggs with Roasted Tomatoes, Spinach, and Fontina Cheese on Focaccia

  • $11.50

English Muffin Sandwich 
        Eggs with Sausage, Ham or Bacon and Cheddar Cheese 

        Eggs and Cheddar Cheese (vegetarian option)

  • $10.50

European Charcuterie Platter (25 guest minimum)
Thinly sliced cured and smoked meat, imported cheeses and sliced French baguettes 

  • $25

Housemade Granola
Served with Organic Yogurt and Fruit

  • $8.00

Oatmeal or Cream of Wheat
Brown Sugar, Raisins and Low-Fat Milk 

  • $8.00

Omelet Station 
Prepared to Order Omelets with a Variety of Ingredients including Black Forest Ham, Smoked Bacon, Chicken-Apple Sausage, Bell Peppers, Mushrooms, Onions, Tomatoes and Cheeses.
(Chef fee is $185)

  • $18

Seasonal Fruit Parfait 
Fresh Seasonal Fruit Layered with Granola and Low-fat Yogurt

  • $9.50

Steak and Egg Sandwich 
Steak and Eggs with Grilled Onion and Jack Cheese on Petite Ciabatta

  • $15.50

Smoked Salmon and Bagels (25 Guest Minimum)
Sliced Smoked Salmon, Whipped Cream Cheese, Chopped Eggs, Capers, Sliced Red Onions, Assorted Mini Bagels

  • $19.50

* Please note that our Executive Chef and Catering Sales Staff are available and pleased to prepare a custom menu to suit your specific needs.
All prices quoted include Compostable Service.
China Service or Service in the Exhibit Hall may incur additional charges.
All charges are subject to 22% administrative charge/fee and 8.5% Sales Tax.
Prices subject to change